| Product Description:
Specially produced at temps below 115 degrees F. Produced from rooted plants for consistent high quality. BioAgriCert organic certification. USDA organic. Product of Mexico. Amazon.com Product Description:
Madhava Pure Organic Raw Agave Nectar is a healthy alternative to traditional sweeteners. Organic, kosher, gluten-free, and non-allergenic, agave nectar still manages to be 1.4 times sweeter than refined white sugar. Consumers describe its flavor as mildly maple- or caramel-like, making it a tasty, guilt-free addition to baked goods, coffee, tea, and any other treat that could use a sweet touch. Transform Decadent Eating into Healthy Living
Substitute Madhava Pure Organic Raw Agave Nectar for refined sugar, honey, and synthetic sweeteners to get tasty, healthy results. Agave nectar has a low glycemic index rating of 32, which makes it less disruptive to blood sugar levels than most sweeteners. For this reason, many diabetics and health-conscious eaters prefer to use agave nectar when cooking. It also allows you to satisfy your child's sweet tooth (or your own) without causing disruptive "sugar rushes."Two Nectar Grades Offer More Options Than Traditional Sweeteners
The lighter grades of agave nectar syrup are flavor neutral, allowing you to enhance your coffees, teas, baked goods, fresh fruits, salad dressings, jams, ice creams, yogurts, and other dishes without altering their flavor like honey and maple syrup additions tend to do. The amber and dark grades of nectar offer a delicate, maple- or caramel-like flavor that beautifully complements many teas, hot cereals, waffles, baked goods, and heavy sauces, such as barbecue sauce and spaghetti sauce. Its rich, complex flavor also works beautifully as a meat glaze. Bake the Moistest Cookies Ever
Agave syrup is simple to handle and bake with. It easily dissolves in both hot and cold mixtures, and because of its low viscosity, it pours easily and will not harden, form lumps, or crystallize the way honey, maple syrup, or refined sugars do. Also, agave nectar is a moisture retainer, meaning it increases the water-retention properties of food. For example, when used in baking, it acts as a humidifying agent; this prolongs the shelf life of cookies, breads, and other baked goods that are prone to becoming stale or dried out. Buy, Cook, and Eat Responsibly--the Madhava Way
Madhava works hard to promote the development of native cultures through socially responsible, environmentally sustainable, and economically feasible production methods. Its main goal is to promote fair business practices, and to this end, Madhava rewards the efforts of small, often native producers by offering guaranteed prices, which are then passed on to the consumer. This democratic process extends to the company as well: only independent, non-discriminating, transparent, and purposeful producers belong to the Madhava family. What's in the Box
Madhava Pure Organic Raw Agave Nectar, 46-Ounce Bottle (Pack of 2)
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- Agava Nector